The ingredients say 1/4 cup and 2 tablespoon, I am just unsure which way round … thanks! Using hand beaters, beat the cream cheese on high until smooth and fluffy. Please enter your email below to sign up for my free, weekly email. Blend on low (Variable 2 or 3) or pulse (if using a food processor) until incorporated. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! I hope you enjoy! It does have a pretty decent amount of pumpkin, but not as much as carrots. If using a Bundt pan, grease and flour as described and set aside. Put the carrots in the Vitamix or food processor. Hi Winnie! Sorry I’m not more help. For a dairy free cake, simply omit the frosting, or serve the cake with a dollop of non-dairy coconut whipped cream instead. ★☆. Heat the oven to 325. Gluten free carrot cake with almond flour. Doesn’t it look so good? done in a bundt pan a@ 325F for 1hour 20 minutes. Be sure to tag any photos so that I can share! You don’t even need to shred the carrots—they get finely chopped right in the machine. What can I substitute for the coconut? Hi Winnie, I wouldn’t skip the oil, especially if you’re using whole wheat flour. My Natural Family > Ingredients > Coconut Flour Recipes > Paleo Carrot Cake Recipe with Maple Syrup. To this day, carrot is my FAVORITE cake. I was like a carrot cake junkie! I wanted to create a batter that was just as easy to make, but that would translate into cake form, with a super moist, classic carrot cake texture and flavor. Let the cakes cool completely before removing from pans and frosting. Red Alert!” what’s a gal to do? I’m glad you like it! Tomorrow, I will be making it once again for another birthday, but this time with almond flour! Do you mean carrot flour or coconut flour? Iâm Rebecca Baron! To start, these Healthy Carrot Cake Bars are delicious, moist and made in just one bowl! I supposed, but it would be like subbing white sugar for brown sugar and would change the taste and you would probably need to use a different amount. Your email address will not be published. Use the frosting right away. I have never heard of Carrot Flour but I can tell that is must be great. The cake contains more carrots than most carrot cakes, which provide natural sweetness and contribute more moisture. All of my recipes are naturally gluten-free. While the pumpkin carrot cake is baking, make the frosting. The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing. Transfer to a bowl. I am allergic to coconut. The cake is taken over-the-top with a maple cream cheese frosting (see that recipe below). ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). You will just need to adjust the baking time (it will take longer to bake). It’s important to go slow, so that the syrup can fully incorporate. I gave it 4 stars instead of 5 because of how long the prep time was and the number of ingredients needed make it. Hello i cannot wait to try making this! Let stand 20 – 30 minutes, then drain and rinse with cold water. I am definitely trying this. When working with almond flour you want to use a high quality almond flour. It is all preference and it won’t make a difference to the recipe taste. My husband’s favorite is carrot cake, so I think he will LOVE this! Sep 23, 2019 - The smell of carrot cake alone is like a warm hug. I can’t wait to try. Just to confirm, this recipe calls for 10 eggs, correct? This irresistibly light and creamy frosting is made with only 2 ingredients! These flavor-infused carrot cake pancakes are perfect for a slow … If you go too fast the frosting could develop lumps (but don’t worry, it will still taste great). If too thick, add remaining almond milk 1.4 cup or 60 ml as original recipe is written .. adjust if altering batch size). It’s important that the cream cheese is completely softened when making this frosting, otherwise it could turn lumpy. easy carrot cake recipe, Gluten free carrot cake recipe, healthy carrot cake recipe, medium carrots (7-8oz /220g), peeled, trimmed and coarsely chopped, coconut oil, melted and cooled slightly (or you can use butter or a neutral vegetable oil), (38g) chopped walnuts or pecans, plus more for garnish (optional), Maple Cream Cheese Frosting (see recipe below!). That’s why I feel good when I’m eating it! I promise not to spam you. For the Cake: 3 1/3 cups almond flour. It was appreciated! This cake is gorgeous! Set the pan on a cooling rack and let cool 10 minutes. Happy baking! Can hardly wait for the finished results! Hi there, I’ve made this frosting with Neufchatel, which is lighter than regular cream cheese. 2 tsp almond … So, can the Almond Flour be substituted by Regular Flour? We had 72 amazing mini muffins. The main ingredient in this almond flour cake is, you guessed it, almond flour. Beat in the molasses (if using), … HUGE bonus! Easy carrot cake. Instead of using only refined sugar, I wanted to naturally sweeten this cake with some maple syrup too. Shake out the excess and set aside. The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing. Another thought is that you could probably get away with use less of the maple syrup, although that would change the moisture content of the cake. Fold in the maple syrup/carrot mixture until evenly combined. This healthy carrot cake recipe was inspired by my blender carrot cake muffins. healthy carrot cake with walnuts - Healthy Seasonal Recipes I ran out of Almond Flour. The ingredients in this gluten-free carrot cake are fresh, natural, and all real food. Hi there! Fold in the dry ingredient mixture until just combined. Using a rubber spatula, scrape the sides and stir to fully incorporate all of the ingredients. Join us on our journey! ), Slow Cooker Sweet Potatoes (the perfect side dish OR main course! Just to be clear, the recipe calls for 10 eggs, correct? Scrape down the sides of the bowl. I don’t think it’s very pumpkin-y, but I like pumpkin things, so I’m probably not the best person to ask. I mean, really, what’s NOT to love? Ultimate Asian Peanut Noodle Salad with Creamy Peanut DRESSING (Vegan & Gluten Free), Homemade Baked Oven French Fries with Parmesan and HERBS. In a small bowl, mix 1 Tbs almond butter, 2 Tbs almond milk, ½ tsp vanilla, 1 tsp maple syrup, and a pinch of cinnamon … Then add almond flour and gluten.free flour blend and stir. easy cream cheese frosting, healthy cream cheese frosting, maple cream cheese frosting. Let me know if you give it a try! Upload photo if you've made this recipe (Allowed file types: jpg, gif, png, maximum file size: 128MB. You can use honey instead of maple syrup in the cake batter. Hi! Looking forward to making this cake for the upcoming birthday of a friend! Can i use whole wheat flour to replace the almond flour? Unsweetened applesauce lends moisture, allowing us to cut back on the oil. ¾ cup almond milk. I may have just missed it, but, how many eggs does this recipe call for? The cake is made with almond flour and shredded unsweetened coconut, which give it a seriously tender texture (and make it gluten free and paleo friendly!). Check out the notes for a dairy-free option! Hi !!! Thank you! Hum. This maple cream cheese frosting might just be my favorite frosting (tied with this chocolate whipped cream frosting!). You do not have any idea how much I enjoy reading your recipes especially this carrot cake which is my favorite cake . <3. Return the frosting to the freezer for another 30 minutes. Yes! However, I only have cinnamon and ground ginger, would you recommend it would be better to just omit the cardamom and nutmeg or adding more of the two spices I do have and if so, how much? Wow…I used this recipie to make mini muffins. Hi there, and thank you for visiting! Good luck, and keep me posted!! If you like carrot cake you’ve got to try these! Your email address will not be published. Hey I tried first with GF flour blend and then a second cake with almond flour. The almond flour one was 10 times better. I don’t see the amount of raisins that are needed. I came up with this recipe when I wanted my favorite birthday cake (carrot), but I was on the Paleo diet and knew my old recipe just wasn’t going to cut it. For the cake you’ll need 1/4 cup plus 2 tablespoons of maple syrup. Yes! Please comment below! A slice, ok, ok, 3 slices of carrot cake when pregnant is just fine, in my book anyway. *This post contains Amazon affiliate links to products I use and love (at no cost to you). What You Need to Make Almond Flour Carrot Cake Muffins. Pulse carrots in a Vitamix or food processor until finely chopped. Hello. @FromScratchFast. I took my paleo carrot cake muffins and made some adaptions and was over the moon happy with how this paleo apple cake recipe turned out. Do I strain/drain the carriots from the marinade prior to fooling in? Moist and fluffy coconut flour paleo carrot cake pancakes made with coconut flour, coconut milk, and pure maple syrup. If using a food processor, pulse until very finely chopped. Transfer the cashews to a food processor and process until they’re broken down into a paste. Hi, I just had a question. Required fields are marked *. When I was pregnant with my first child, carrot cake was my craving of choice. I even gave this cake … I wasn’t on any diet restrictions back then, so I went so far as to buy those little cake squares at 7-11 – it was quite the craving. Put the container back on the base (no need to wash it—it’s ok if there are still some carrots around the edges and bottom), and add the eggs, maple syrup, applesauce, milk, coconut oil, cinnamon, ginger, cardamom, nutmeg, salt and vanilla. Best cake I’ve ever tasted, loved it! Divide the batter between the cake pans, or pour into the Bundt pan. Pro tip: keep it cool, anything over 80 degrees makes the frosting melt! Thank you so much for this recipe! I see this one has Pumpkin in it. 4 eggs room temperature*. Add almond flour, unsweetened dried coconut and baking powder. The bars are topped with an easy and fluffy homemade cream cheese frosting. Both my husband and I hate anything pumpkin, so can you tell me if the flavor of pumpkin comes through in each bite, or is it absorbed so the cake doesn’t have a pumpkin taste? Thank you! You are here: Everyone enjoyed it and I got so many positive comments on it. Transfer the frosting to a freezer-safe bowl and freeze about 30 minutes. Add grated carrot and stir. You'd never know this easy gluten free carrot cake is naturally sweetened! Very slowly start drizzling maple syrup into the cream cheese while beating. Hi Carol, I’m so happy you liked the cake! You’re done! Perfect for those looking for a healthy, low-fat and delicious snack this VEGAN CARROT ALMOND LOAF CAKE … Hi Can I make the frosting with light cream cheese? I substituted butter for coconut oil and sugar for honey. Some people really don’t like raisins and so I will put in less but if you like more go ahead and put more. Looks amazing btw <3. If the batter looks thin you can add 1-2 more tablespoons of almond flour. By the way, all you need is … Red Alert! Add a tablespoon or two of your favorite paleo milk if the mixture is too thick. Combine the coconut flour, cinnamon, nutmeg, salt and baking soda. . In a separate large mixing bowl, whisk together the eggs, vanilla extract, maple syrup, almond milk … It’s important that the cream cheese is completely softened before making the frosting, so take it out of the fridge before starting the cake. Could I skip the raisins and dried fruit at all and just add the nuts? Grease two 9″ cake pans with coconut oil and dust with coconut flour, line the bottoms with circles of parchment paper cut to fit and set aside. Looking to cut back on the sugar! Thank you for supporting From Scratch Fast! [New VIDEO below!]. Healthy Carrot Cake Oatmeal Snack Cake | Amy's Healthy Baking If you prefer to make cupcakes, divide the batter between 12 lined muffin cups, and bake for 30 minutes. Continue beating on high until completely smooth, stopping and scraping down the sides as needed. Grease an 8 or 9-inch cake pan with 1 teaspoon coconut oil and line the bottom with parchment paperIn a large bowl, … . If it’s too thick to spread easily, let it sit out at room temperature until it softens slightly. I’ve also had readers swap out the applesauce with coconut oil with success. I haven’t tested this recipe with all-purpose flour so wouldn’t be able to guarantee the results. Right? ★☆ It’s naturally gluten free. Happy baking, and keep me posted! In for another 30..here’s hoping! Start the beaters again and very slowly add the maple syrup in a thin drizzle while beating (if you add it too quickly, it might get lumpy). Grain-Free, Coconut Flour Carrot Cake Recipe with Maple Syrup My Natural Family ginger root, eggs, pure vanilla extract, maple syrup, coconut flour and 9 more Greek Yogurt Carrot Cake Pancakes Recipe with Cream Cheese Maple Syrup In Katrina's Kitchen I was able to fix the problem so it should be good now. I haven’t tested this recipe with whole wheat flour so can’t guarantee the results, but I do think it will work, although the texture won’t be quite as moist and tender. This VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour is simple to make, healthy, fresh and delicious! Also, be sure to add the maple syrup very slowly—start with just a few drops, then add it slowly in a steady drizzle (patience is key!). Hi Melissa! Alright, looks like part of the ingredients got accidentally taken off. Top it with cashew-based vegan cream cheese frosting for a healthier take on the classic dessert. Share a photo and tag us — we can't wait to see what you've made! ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! ), BEST Gluten Free Christmas Desserts (Make Ahead! I hope you enjoy, and happy holidays! Spread the Maple Cream Cheese Frosting evenly over the top of the cake. Hi there, I don’t include calorie counts in my recipes (you can read why here), but there are several calorie trackers online, if you’re interested. I love adding raisins to carrot cake … But guess what? Texture was perfect! Paleo Recipes, Clean Eating Recipes, Gluten Free Recipes, doTERRA, March 16, 2018 // by Rebecca Baron 28 Comments. Good luck, and definitely let me know if you give it a try! It is a dessert that is so comforting. ¾ cup walnuts, chopped. I haven’t tried it. I love this recipe, it looks amazing. Instead of using butter, white flour, and traditional sugar, I use coconut oil, almond flour, and maple syrup. 3 - In another bowl, beat together the eggs, sugar, maple syrup… Thanks for sharing this…. ), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. If adding walnuts, add at this time and stir. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Put the currants (or raisins) in a small bowl and cover them with warm water. Baking powder is a leavening agent made with baking soda, cream of tartar and sometimes cornstarch. I’ve come up with “my” tried and true recipe for the best carrot cake and it’s Paleo you’ll ever indulge in all the while being good to your waistline, and hips, and anywhere else you gain weight. Just one more question, is it possible to skip the oil by using more maple syrup? Transfer to a cake pan, and bake! Thank you for letting me know about that error. I suspect AP flour would work, however the cake would likely not be as tender or moist. Please check your email for further instructions. By my calculations, there are two types of cake: carrot cake… This looks like a really great recipe! Remove from freezer and beat with an electric mixer until the frosting begins to thicken. 1 16oz jar pure maple cream . Good luck, and I hope you enjoy the cake! 2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Add the almond flour, shredded coconut and baking powder. Use plenty of frosting between the layers for a tall, beautiful cake. Honestly I probably put a different amount any time I make it. Hi Jo, Thank you for your comment! Thank you. Fold in the maple syrup/carrot mixture until evenly combined. Raisins. Calories in the cake w/o the topping ? Mix in flour, baking soda, baking powder, salt and cinnamon. I don’t include calorie counts in my recipes (you can read why here) but I believe there are calorie counting tools online if you want to check those out. I’m glad I tried this because I love it – and I don’t feel bad after eating it. Your email address will not be published. Here I substituted flour with almond flour. Indeed, the almond flour is really important to the cake’s texture. ★☆ It is really Scrape the mixture into the prepared pan and spread it in an even layer. Can I use apple sauce instead of the pumpkin? 2 cups almond flour: Use almond flour, not almond meal. The secret to the texture is a mix of whole wheat flour and almond flour. I haven’t tested this recipe in a loaf pan but do think it would work well. I’m so glad you and your family liked the cake!! In all honesty, this was one of those unicorns that hit the mark on the first test, but then I kept “testing” it for quality control. Your email address will not be published. INSTRUCTIONS. You can forget all that, because this batter gets blitzed up entirely in a Vitamix blender or food processor! Hi there! If you can’t find that, I do think a light cream cheese would work, although I can’t guarantee the texture. It’s an ultra moist cake, and nobody will know it’s naturally sweetened. Yes, you can omit the raisins in this carrot cake if you prefer (or swap them out for currants or chopped dates). Pulse until just incorporated. Anywhere I went I just had to have it. Let me know if you give it a try! Required fields are marked *, Rate this recipe Let’s face it, carrot cake can be a pain in the a$$ to make. The flavor of maple syrup is incredible paired with the warm spices and nuttiness of the almond flour. Blend until the carrots are very finely chopped but not pureed (it will only take a few seconds)—the carrots should look a bit bigger than rice. A healthy carrot cake, naturally sweetened with applesauce and maple syrup, loaded with freshly grated carrots, warming spices, topped with a honey cream cheese frosting and crunchy walnuts. This is my new favorite carrot cake recipe, hands-down, and you’re not going to believe that it’s a healthy cake you can feel good about eating. Hi there! 1. I really want to try this! Once all of the syrup has been added, scrape the sides again, then beat for a few more seconds. Blend until smooth. Thank you will definitely let you know when i made it! Hi there! Stir the shredded carrots and raisins (if using) together with the maple syrup and refrigerate for one hour. Thank you! Stir in carrots. I knew after blending the first one that it was too dry and that was disappointing. This is the best Paleo carrot cake recipe! . Well, if you’re anything like me, and your mind works like mine, then that’s super scary and you’ll also have come up with some way to indulge without all that added fat! Preheat the oven to 350 degrees F. Oil and flour two 8 inch round pans with coconut oil and dust with flour. At this point, the frosting should thicken quickly. apple cider vinegar, almond flour, shredded carrot, eggs, maple syrup and 12 more CARROT CAKE DOUGHNUTS Livia's Kitchen maple syrup, coconut sugar, coconut oil, pecans, cinnamon, raisins and 7 … I’m not sure. . Blend on low (Variable 1), stirring with the tamper, or pulse if using a food processor, until just incorporated (don't over-mix). (To soften the cream cheese more quickly, place it on or near the warm oven.). Finally, a mix of warming spices, including cinnamon, cardamon, nutmeg and ginger, as well as maple syrup, give the cake an incredible flavor. Loosen the cakes from the sides of the pan with a knife for easier removal. It usually requires multiple mixing bowls, not to mention the dreaded “shredding of carrots” (which is quite possibly my least favorite kitchen task). Even though the cake is named after a vegetable it isn’t always as healthy as it could be. Applesauce and maple syrup provide moisture. Thanks for visiting. Crack the eggs into a large mixing bowl and beat with an electric mixer until combined. Let sit. It was just what every one needed with every thing going on right now, I mean who would pass up a good slice of cake? Our healthy carrot cake recipe is ultra moist and made with whole ingredients such as white whole wheat flour, maple syrup, warm spices, and Greek yogurt.. We know you guys love carrot cake recipes because some of our most popular recipes on FFF are our Chocolate Chip Carrot Cake Loaf and Oatmeal Carrot Cake … I would love to know what you think of this recipe, especially if you miss the cream cheese frosting that’s in traditional carrot cakes. The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. . I wanted to create a batter that was just as easy to make, but that would translate into cake form, with a super moist, classic carrot cake texture and flavor. Drain again to remove as much water as possible. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! The flavour of maple syrup always takes me right back to Canada, where I was raised. It’s made with maple syrup instead of sugar plus it’s gluten-free and healthy and clean eating. I am going to print this and make it tomorrow .Please let me say that your doing brilliant job with this blog . Both in texture and in taste. I can’t dive into a moist delicious, Über fattening piece of carrot cake because although it makes my heart skip a beat, my waist is like “No way LADY! Hey Nicki, I tried this recipe with all-purpose flour and my whole family enjoyed it! Drain the currants (or raisins), and add them to the batter along with the chopped carrots and nuts (if using). Bake 35-40 minutes in cake pans, or 1 hr and 20-30 minutes in Bundt pan. : jpg, gif, png, maximum file size: 128MB and just the... Oil by using more maple syrup this tomorrow butter, white flour and! Suspect AP flour would work well in an even layer no need to make sure they evenly. To omit it entirely pulse to make milk if the batter between 12 lined cups! By my blender carrot cake can benefit from refrigerating ( and it won ’ t bad... 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