It’s just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing. Subscribe for free weekly recipes & more! Didn’t have caraway seed, but it was still delicious. My family and friends love this coleslaw especially with BBQ … Categories: dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, vegetables and fruits Tags: cabbage, coleslaw, potluck, salads, vinegar. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Coleslaw recipe in a snap. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. Coleslaw is one of those dishes that I sort of avoided as a kid. You can’t have too many coleslaw recipes, right? Read my disclosure policy. KFC Coleslaw is one of my most personal childhood food memories. Tacos are perfect for entertaining, especially accompanied by some frozen alcoholic drinks (am I right?!). (Make ahead: slice the veggies in advance and store refrigerated. By the way - the longer your coleslaw sits the runnier it will get because the cabbage leaks out water when it is mixed with the dressing - which is a good thing - you are getting the taste of cabbage. This Mexican coleslaw is a fantastic summer side dish, and perfect on tacos too. A creamy coleslaw with lots of flavor. A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! We send good emails. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. The coleslaw may lose a little flavor over time, you could refresh the flavor with another splash of vinegar, drizzle of olive oil, and pinch of kosher salt. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. The BEST Coleslaw Dressing. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar’s zing. I used to cut it in half and then hack at it until I got some “shreds.” Sometimes my knife would slip and they’d be super uneven! I ALWAYS use an oil and vinegar dressing for slaw. I like to make this coleslaw a day or two before I need to serve it because the flavors get the chance to marry and improve. Dutch in origin and popular in England, this basic shredded cabbage salad is called “cole”slaw, not “cold”slaw, and has so much flavor it’s not really that basic at all. Opposites do attract. I used olive oil and honey, in the dressing and added a grated Fugi Apple to the slaw. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. Serve immediately. This new method changed the game for me. How long does Coleslaw last? Learn how your comment data is processed. I also used all buttermilk (making my own out of 1/2 cup milk - l/2 tablespoon of white vinegar - let sit for 10 minutes). Keywords: Mexican Coleslaw, Coleslaw Recipe, Vinegar Coleslaw Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. A juicy, crispy roast chicken with vegetables is o, This easier version of Indian tandoori chicken is. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. Let us know in the comments below: and go forth and COLESLAW! An important note on this Mexican coleslaw: it does taste best right away. As always, kosher salt and freshly ground black pepper finish off the job. Coleslaw will last in the refrigerator for 3-5 days—if it lasts that long :)>. Or, use one of my favorite kitchen gadgets, this handheld mandoline with an adjustable blade to cut and shred both consistently whisper thin without any effort at all. It’s creamy, crunchy, and packed with flavor from celery seeds, mustard, cabbage, and relish. Recipes › Side Dishes & Salad Recipes › Mexican Coleslaw Recipe. Up to 5 days in the fridge. All opinions are always my own. The celery seeds will soften slightly in the dressing, adding flavor as they do. Mayonnaise, sour cream or yogurt, vinegar, … Backyard barbecue and summer potlucks wouldn’t be the same without a classic coleslaw salad on the table. I learned to love it when I became sort of hooked on the coleslaw at KFC and Frisch’s. This coleslaw dressing with vinegar makes a simple and healthy side dish and adds the crunch to potlucks and bbqs with even more freshly shredded vegetables added in. You can substitute honey if you’d like, but I suggest warming the honey a bit before mixing so it whisks together evenly and not clumpily. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. As much as I love mayo, I just find this a little “lighter” on the palate. The seasonings complement each other and the cabbage. Craving more life balance, less stress, and better health? Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of. Contrary to what you may have been led to believe, Hot damn IT IS COLD! Refrigerate the coleslaw for about an hour before serving for the flavors to meld. Option to use tarragon vinegar: I am told by former KFC employees that you can use tarragon vinegar for a more authentic taste. Word to the wise however, it is NOT dishwasher safe. I’ve replaced the classic mayo-based coleslaw dressing with a simple and somewhat sweet vinegar-based dressing to give this salad it’s signature tang. Here are a few different ways we’d serve this coleslaw: What else would you serve it with? Taste and add additional salt or pepper if needed. Most cooks will use a coleslaw mix straight from the bag, which is totally fine. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. I call it, “Don’t Kill Your Friends Cole Slaw. White vinegar, champagne vinegar or lemon juice can be substituted for apple cider vinegar but won’t carry quite the same tangy pucker. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, In a medium bowl, mix all ingredients together. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Use a super sharp chef’s knife like this one to thinly shave the red onion and red cabbage. Then mix them up directly prior to serving. We recently served it for a patio party with our grilled shrimp tacos and it was a huge hit! This Mexican coleslaw is a perfect side dish for summer, and it also works fabulously as a side to go with tacos. Your email address will not be published. Storing leftovers. I like my veggies in coleslaw crunchy and finely sliced so they meld together and have an equal presence in each bite. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. It’s time to round out the bevy of side dish salads and add this one to your bookmarked recipe list. This site uses Akismet to reduce spam. If you do have leftovers, you can store them refrigerated. I’m going to make this for my 28th birthday soon but I just wanted to make sure I get this right. PS here are all our Best Cabbage Recipes for other ways to use this tasty veggie. Perfect as a side or on tacos! Your email address will not be published. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. thank you for giving me a coleslaw recipe that’s got some great taste and isn’t just a bland throw-away superfluous side dish, and mayo, no thank you,, but thank you for this recipe! Coleslaw Macaroni Salad is the best spring and summer side. I love the sound of all those spices in the dressing :). At first glance this will seem like a large amount of cabbage and veg, but because cabbage shrinks in the dressing as it sits, 10 cups compacts to about 6 cups within an hour’s time. My grandma loved coleslaw and it was often on the family dinner table. It’s the same one all of the women making fresh Vietnamese noodle salads used, so of course I had to have it. Two seasonings to be sure are included in this vinegar-based coleslaw are caraway seeds and celery seeds. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. A FANTASTIC side for a BBQ. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. This recipe was great and everyone loved it! I just love that sweet, restaurant-style coleslaw so much. I think there's a lot of comfort in making and eating a long-time family recipe. Since one of the most time-consuming parts of making this Mexican coleslaw is cutting the cabbage, here’s a trick that makes it much easier! Just a dash of sugar adds the right amount of sweetness to the dressing. I use this set of 3 vegetable peelers to easily peel and then julienne the carrot into long strips. This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases. It’s got both cumin seed and ground cumin for a double hit of flavor. This was a really great recipe. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. What’s in Coleslaw Dressing? It’s why anything that’s both sweet and tangy always taste so good. The recipes have been well tested and will work for you and your family every time! I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage. What’s the temp at your hou, The stinking rose aka buttery garlic is the secret, Make your Valentines heart beat a whole lot harder, bbq sauced slow cooker pulled pork sandwiches, my mom’s recipe for the best potato salad, this handheld mandoline with an adjustable blade, Kale and Cabbage Coleslaw with Marcona Almonds, The Best Bloody Mary Recipe (+ Build Your Own Bloody Mary Bar), kosher salt and freshly ground black pepper. Adding just a little sesame oil gives a really nice flavor too! Outside of this Mexican coleslaw recipe, here are a few more side dish recipes we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Restaurant Style Coleslaw. Comment document.getElementById("comment").setAttribute( "id", "a26acf97d55477f7b4b1808f3253fd2f" );document.getElementById("c22f6b203f").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. Keep reading for the recipe! Because of its neutral flavor, canola oil is best in this dressing recipe. But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you. It’s very simple to whip up, and requires no wait time in the refrigerator either! This coleslaw’s tangy dressing lightens bbq sauced slow cooker pulled pork sandwiches and is the crunchy compliment to classic potluck salads like my mom’s recipe for the best potato salad or the classic macaroni salad. And then, I also use this vegetable peeler/shredder I bought at a market in Vietnam. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. And that’s it: all you need to know about how to make coleslaw! This Classic Vinegar Based Coleslaw is a vinegar coleslaw that calls for no mayo. However, I have made this more times than I can count with regular white distilled vinegar. And when you try this healthy, vinegar coleslaw recipe made with apple cider vinegar and sweetened with just a bit of sugar, you’ll believe it with each and every forked bite. Here I am in our home kitchen demonstrating the best way to cut cabbage: it makes cutting up the cabbage for coleslaw a breeze! If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. There are affiliate links in this post of which I receive a small commission. But sometimes I’m more in the mood for a lighter zesty bite than a creamy one. Type of cabbage for Coleslaw – green cabbage is the classic. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Cover and refrigerate for 1 hour for flavors to blend. Sometimes I add fresh minced onion if I am in the mood to chop it up. Pour over the cabbage mixture and toss. An important note on this Mexican coleslaw: it does taste best right away. The temperature in the Cotton Mission of Utah’s Dixie with temperatures of 115…you don’t want mayo. I’m a fan of any crunchy slaw that comes together fast and balances out a meal, and this recipe is right up there with my best creamy coleslaw recipe. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Required fields are marked *. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Gently crush the celery seeds between your fingers before adding to the dressing to release the oils and bring out the flavor. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Of the many varieties of vinegar, I use apple cider vinegar in this recipe for it’s more pronounced tang. So glad you liked it Mike, and yes, it’s perfect for hot weather temps! I just remember the most happy memories of our time … Oh–and it doubles as a taco topping. Great with pork butt, brisket, ribs, chicken, burgers or hotdog. But adding a few more freshly shredded veggies to the mix for color and even more healthy crunch makes it so much better. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. This no mayo coleslaw is the perfect addition for your summer barbecues or family gatherings! This Mexican coleslaw recipe is vegetarian, gluten-free, dairy-free, plant-based, vegan, and refined sugar free. This post may contain affiliate links. If you make this recipe, please let me know! Featured on the Today Show and Washington Post, Little Wedge Salad with Sour Cream Dressing. This one’s a keeper! We created it for our Grilled Shrimp Tacos, but it truly works on any taco (see below!). It’s very easy to make: the hardest part is the knife skills to chop up all the veggies. Hi! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. This coleslaw looks so flavorful and delicious! I added jicama which gives a wonderful crunch. Onion flavor into the dressing and added a grated Fugi apple to the slaw ’ d this... 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