This Szechuan beef is mouthwateringly spicy, but if you’re worried about too much heat, just tone down the sriracha and red pepper flakes to your desired heat level. Szechuan, a region in China, is famous for its spicy food and this dish lives up to that expectation. I’ve slapped the word “Szechuan” (Sichuan) on this recipe because it is made with Szechaun peppercorns (an optional ingredient! Easy is the keyword here. Total Time 30 minutes. Typically, Szechuan cooking is a teensy bit less spicy than Hunan. Chop the rest of the ingredients, such as aromatics and veggies. Jump to Recipe Print Recipe. Can be made in 5 minutes flat and keeps for 10 days in the fridge! Scroll down to learn how to make this addictive dish with only four ingredients. Hunan Sauce is made out of beef broth, low-sodium soy sauce, oyster sauce, sugar and chili paste. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Instructions. Add the peppers to the wok and stir-fry for 2 minutes, then return the steak and marinade to the wok. Jan 17, 2018 - Our Easy Szechuan Beef will take care of your Chinese food takeout cravings! Prep Time 15 minutes. Season the steak with salt and pepper before adding to the wok, stir-frying until just coloured, 2-3 minutes. Servings: 4. Our recipe for this easy Szechuan beef only takes 30 minutes to make and results in a tender and flavor packed dish. Szechuan Beef – A Chinese Fakeaway Recipe. Transfer to a plate and keep warm. 4-Ingredient Sichuan Crispy Beef. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. https://www.deliciousmagazine.co.uk/recipes/cheats-szechuan-beef Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil, doubanjiang and Szechuan peppercorns. Tips for The Best Hunan Beef. Known to have a bold and intense flavor. It is packed with authentic Szechuan flavor. These top-rated recipes show off the tingly side of Szechuan. With enough taming, Szechuan beef could even be a kid-friendly meal! Reduce the heat and saute bell peppers, onion, and garlic for 2-3 minutes. Easy Szechuan Beef Recipe. Begin by browning your marinated flank steak over medium heat in a large skillet. One is this savory tender beef stir fry and the other one is dry fried shredded beef with spices (干煸牛肉丝). Place the Star Anise and Tiger Lily Buds into a spice ball and nestle it it with the beef shanks 5. This Szechuan Beef recipe is a perfect marriage of savory, sweet and spicy with a tingly sensation due to the Szechuan peppercorn – in other words – the perfect Chinese beef! P F Chang’s Beef a La Sichuan Recipe (Szechuan Beef, Gluten Free) Published January 21, 2016 by Sheena Strain, last updated October 18, 2019 Cook until onion is softened and beef is cooked through, about 2 to 4 minutes longer. A little advanced prep, this recipe can be on your dinner table in 30 minutes. Add the sauce and simmer for 5 minutes. Known to have a bold and intense flavor. https://www.bbc.co.uk/food/recipes/sichuanpepperbeefwit_84326 Most call for full-on Szechuan peppercorns. Print. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Chinese dish which is known for its heat and packs a punch! And then set it aside. For all beginners of Sichuan cuisine, I highly comment you starting with this dish. However this Szechuan Beef Recipe is low in carbs, compared to most recipes. Drain oil. Combine the cucumber and celery in a separate bowl; set aside. Szechuan beef is made of tender slices of beef that are then cooked in a savory, spicy sauce. And it is super quick and easy to make! Servings 4 people. I used New Zealand grass-fed Wagyu flank steak which is probably the best quality flank steak I’ve ever used. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. Introducing dry stir fry. Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! Crunchy, crispy beef tossed in a super umami hot chili oil that is packed with fried shallot, chili flakes, and Sichuan peppercorns. Add beef. Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Szechuan Beef 30 minutes. Home » Gluten Free Recipes » P F Chang’s Beef a La Sichuan Recipe (Szechuan Beef, Gluten Free). ; Add the remaining oil and then the broccoli, peppers, carrot, and green beans. Szechuan beef can have just about any vegetable you would like. 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